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Hi everybody.
How I wish to live a house surrounded by limpid water! From the windows of the house you could see the clear water flowing by. And the fresh smell of the water could make you forget a day’s hard work and feel vigorous again. And the limpid water could bring us green trees,pleasant grass and colorful flowers. Yes,it is like a beautiful drawing. Yes,it is my good dream!
Can this dream e true?
A few years ago,the suZhou river was polluted. But now,with the help of city governments,it bees clean. So we should save and protect the water.
I do believe ‘house by limpid water’ will e true. In Shanghai the water will bee more limpid,the sky more blue,the air more fresh,and the people more healthy. We are sure to have a better city and a better life tomorrow! Let’s study hard and work hard,and wait to enjoy ‘house by limpid water’!
thank you.
The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it' s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boilin
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