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第一篇：优秀英语演讲稿
Good afternoon,everybody!
I think most of us must have been nervous before or during an exam.
Many people think that proper nervousness has its own advantages.For example,it can help athletes perform well in sports events.In the same way,nervousness can activate our mind and help us get good grades.
As a popular saying goes,every coin has two sides.Being too nervous can result in sleeplessness,which does harm to our health.What's more,it may make our brain upside down,which increases our mistakes in exams.Worst of all,we may be too nervous to write down any answers.
In my opinion,several methods can be used to slove the problem above.Firstly,we should study hard,which will make us more confident.Secondly,it is useful to breathe deeply before exams to calm down.
That's all,thank you for your listening.
第二篇：英文演讲稿
Before we visit the restaurant and taste the delicious food, I would liketo tell you something about the slow-cooked soup.
Enjoying a good fame in China and abroad, Cantonese cuisine is one of thefour major traditional cuisines in China. In general, Cantonese cuisine ischaracterized by its different and special ingredients and its fine making. Forthis reason, the Cantonese food tastes fresh, light and unique. When inGuangzhou, you cannot miss the nutritious and healthy slow-cooked soup, whichtakes five or six hours to cook. It is the unique charm and rich cooking culturethat have earned Cantonese cuisine a well-known saying―Eating in Guangzhou.
Steaming fish is a classical Guang Dong dish. It is famous for light, softand slippery taste. The material must be fresh, and the cook must control theheat to make sure the fish remain tender and pure. Put the fresh fish in the potto steam for 8 minutes with mild heat. Before the dish is finished, add a spoonof oil and some chopped green onion and a spoon of soy sauce, and then thesteaming fish is done. My father is very good at cooking this course. I reallylove the way he cook the fish, not only maintain the original flavors of thefish, but also provide with enough protein.